On September 23, 2024, the Energy, Environment, Safety, and Health (EESH) Management Center organized a hands-on learning activity titled “DIY Dishwashing Liquid” at the Green Society Building. The workshop aimed to equip students and staff with practical skills to create their own dishwashing liquid, fostering opportunities for additional income and reducing daily expenses.
Participants had the chance to:
- Witness a live demonstration of dishwashing liquid production.
- Exchange knowledge and experiences related to the Sustainable Development Goals (SDGs) 2030.
- Explore practical ways to apply sustainable practices in their daily lives.
Promoting Sustainability Through Simple Actions
This workshop served as a platform to extend energy and environmental conservation practices to the broader community. By introducing accessible initiatives like making your own dishwashing liquid, KMUTT reinforces the principles of SDG Goal 12: Responsible Consumption and Production.
The activity not only provided participants with sustainable consumption insights but also enhanced their skills, supported career development, and significantly contributed to waste reduction on campus.
Together, we are taking small but impactful steps toward a greener and more sustainable future. 🌱
