Planet
‘Plant-Based Caviar’: KMUTT Students’ Food Innovation Clinches National Gold, Ready for Global Market Expansion
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People
KMUTT Propels “Low-Pressure Superheated Steam Drying” Technology: Elevating Thai Fruits to Crispy, Healthy Snacks with Zero Oil
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Prosperity
“AI for Soft-shell Crabs”: An Innovation for Producers to Optimize Harvesting
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People
KMUTT Researchers Discover ‘Chocolate’ Flavor in Sesame Meal Protein Extracted via Bromelain, Enhancing Edibility and Nutrition
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Prosperity
KMUTT Joins Forces with Royal Irrigation Department to Unlock Saline Soil and Water Retention Issues in Isan with ‘Bio-Cement’
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