Goals 2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture

King Mongkut’s University of Technology Thonburi (KMUTT) has been actively contributing to Sustainable Development Goal (SDG) 2, which aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. Their involvement in this area is multifaceted, encompassing research, education, and community engagement. KMUTT’s research initiatives often focus on sustainable agricultural practices, aiming to increase productivity while ensuring environmental sustainability. This includes developing innovative farming techniques and technologies that can be adopted by local farmers to enhance food production and security. Additionally, the university integrates themes of nutrition, food security, and sustainable agriculture into its curriculum, thereby educating the next generation of leaders and professionals in these critical areas. Through collaborations with local communities, KMUTT also works to apply its research findings in practical settings, contributing to the alleviation of hunger and the promotion of sustainable agricultural practices in the region.

2.2 CAMPUS FOOD WASTE

1. Related information on our university as a body on measuring the amount of food waste generated from food served within the university.

Organic waste treatment

KMUTT Cafeteria, tons of food are wasted including raw meat, vegetable peelings, bones and shells and leftovers dish. All of them are produced approximately 140 kg of food waste/day. Hence, KMUTT set up waste utilization program in organic waste to produced biogas by using food wastes from food center and canteen in the campus. The amount of 100 kg of food waste/day produce around 10 m3/day of biogas. This biogas is used for cooking and boiling water at canteen. Beside, there are also the by-product which is soil conditioner or fertilizer. These waste utilization activities reduce around 20% of total municipal solid waste and make high benefits from waste to energy and waste to organic farm in the campus

In 2022, 22% of organic waste are treated within our university. In 2022 KMUTT generated organic waste within our university 181,789 kg. or 44.42 % of total Municipal solid waste which compost of 50,597 kg of food waste, 130,789 kg of leaves, garden waste. The 36,000 kg. of food waste go to waste utilization process-From Waste to Energy using Anaerobic Digester for Biogas production and get fertilizer within 24 hours /batch . The 3,984 kg of garden waste go to Waste Utilizing Center to make fertilizer. The remaining 141,402 kg of food scraps and leaf scraps are sent to government agencies because the space within the university is not enough to process the remaining organic waste. The results from organic waste treatment are biogas 3,600 m3/year and 12,264 kg /year of fertilizer as by products from biogas production; 18,000 liters /year of Liquid Fertilizer from Waste Utilizing Center . Moreover, KMUTT could reduce carbon emission to 794,048.7 kg/year CO2-e and save more than 2,785.69 USD/year according to waste management cost, LPG expenditure and fertilizer cost.

How to do “Preparing dry compost from dry leaves Cultivation of various vegetable gardens

Distribution to personnel within the university.

To achieve the KMUTT university policy, municipal solid waste (MSW) management system has been developed since 2002. The system consists of the three main parts: waste segregation, waste collection and waste utilization. Organic waste, recycled waste, non-recycled waste, toxic waste and workshop waste are generate within campus. The system is continuously developing through various activities such as exhibition and training program, which occur 5 times per year. The chart below gives information about the generation rate of municipal solid waste in kg/capita-year, recently the generation rate of municipal solid waste is at 23.17 kg/capita-year. In early 2006, the waste generation rate was 35.84 kg/person per year, in 2022 it could be reduced by 35.84%.

KMUTT Municipal solid wastes in 2022

Additional evidence link:

1.https://sustainable.kmutt.ac.th/

2.3 STUDENT HUNGER

1. Related information on our university as a body on having a programmer in place on student food insecurity/hunger.

Inside KMUTT

KMUTT has a project to create food security for students, personnel, and communities for well-being. Good food for students, personnel, and areas responsible for the target group by personnel and students to assist in the operation and practice skills/experience by adhering to the philosophy of sufficiency economy The area is allocated according to the activities that occur. Part 1 Organic vegetable gardening in the student dormitory area. so that students or staff can eat. Part 2 Organic vegetable gardening. To trade for personnel within and the community by using fertilizer from the leaves and branches in the university to compost as fertilizer for the cultivation of such vegetable gardens.

Cultivation of various vegetable gardens by starting to plant water spinach, lettuce, fairy mushroom,Guangdong

Distribution to personnel within the university.

The yield from the cultivation of vegetables in the kitchen garden is more than 200 kg.

Outside KMUTT

King Mongkut’s University of Technology Thonburi led by the Sustainable Activities Promotion Group (EESH) and bio-fermented water from food waste from the biogas production of KMUTT. along with handing out a manual on growing organic vegetables to give to the people in the Lang Suan Thon community The seeds of the Green Heart student group received donations from people all over Thailand. through various media channels and online groups To be donated to 15 communities around the university to grow vegetables in a non-toxic kitchen garden for consumption and help reduce expenses during the Covid-19 situation.

King Mongkut’s University of Technology Thonburi arranged a selection of restaurants and shops serving within the university with criteria such as healthy food, vegetarian food, and environmentally friendly packaging. Both restaurants and beverages on campus were also enforced to use raw materials that can be found locally.

Additional evidence link:
1.http://www2.kmutt.ac.th/news/newsdetail.aspx?ref=201903001791
2.http://www2.kmutt.ac.th/news/newsdetail.aspx?ref=201801001784
3.http://www2.kmutt.ac.th/news/newsdetail.aspx?ref=200901000866
4.http://www2.kmutt.ac.th/news/newsdetail.aspx?ref=200908001188
5.http://www2.kmutt.ac.th/news/newsdetail.aspx?ref=200908001188

2. Related information on our university as a body on providing interventions to target hunger among students and staff.

King Mongkut University of Technology Thonburi It has a clear policy towards becoming a Sustainable University in accordance with SDGs 2030 targets now when the coronavirus disease (COVID-19) epidemic is spreading around the world. It is a new epidemic, but it is spreading rapidly around the world and Thailand is affected as well now. Therefore, the university has set up a project of “Punsuk Exchange Points” based on social distancing principles to create a society of sharing and exchange in times of crisis, as well as training university personnel to be givers and receivers. EESH Center therefore initiated the project “Exchange Cabinets “Punsuk” to support personnel in all departments within the university. and surrounding communities create consciousness which must be taken seriously and continually to achieve cooperation share equipment Self-protection equipment such as alcohol gel, drinking water, dry food, canned food, and other items necessary for life.

Pansuk cabinets are available at 3 points, point 1, in front of the entrance-exit door of the university, point 2, female dormitory, point 3, male dormitory, KMUTT. Let’s share and pass on encouragement to everyone in this crisis through ” Pansuk “

Share at the Pansuk cabinet, point 1, in front of the entrance-exit door of the university, point 2, KMUTT women’s dormitory, point 3, multi-purpose courtyard, 1st floor, the president’s office building.

Food for Friends project, return smiles to KMUTT students, the 4th time

The Food For Friends student group organized the Food For Friends project to return smiles to students of KMUTT 4th time to help students affected by the COVID-19 situation by giving 220 food coupons (600 baht each) to use to buy food at 26 participating stores until June 15, 2021 And on May 24, 2021, 150 sets of survival bags (valued at 600 baht per set) were delivered to send encouragement, concern and help fellow students who are still living in and around the university to get through the crisis. this can go together

Outside KMUTT

On May 25, 2021, the representatives of the Volunteer Ants Against Covid-19, KMUTT gave assistance to the community in Moo 6 in Thung Khru area by bringing instant noodles, rice, through the Pansuk cabinet. including asking about the well-being of the villagers affected by COVID-19

Representatives of King Mongkut’s University of Technology Thonburi (KMUTT) brought items such as rice, chicken eggs, salted eggs, instant noodles and vegetable oil to help people in the community in Moo 6, Thung Khru District, under the weekly community happiness activity at the Community Center for Covid-19 Prevention. 6 with the chairman of the community as an assignee To allocate assistance to those who live in the community thoroughly.

Additional evidence link:
1.https://www.facebook.com/102549074787399/videos/554350138899075
2.https://covid-19.kmutt.ac.th/

3. Related information on our university as a body on providing sustainable food choices for all on campus, including vegetarian and vegan food.

KMUTT started selling healthy food and developing a safe food system within the university since 2010 with rules for selecting restaurants. In 2021, there are shops selling healthy food. vegetarian food and vegetarian food produced from local and domestic raw materials In all 4 canteens of KMUTT, including food for students Islamic personnel who do not eat pork And can also choose the amount of food as follows. Size S , M , L , XL according to the needs of consumers to reduce the amount of food waste that occurs in the university .

Restaurant service point King Mongkut’s University of Technology Thonburi

**Canteen** **190th Anniversary Building, KMUTT.**

One Young Come is located on the ground floor of the 14-story parking building of King Mongkut’s University of Technology Thonburi. It is a restaurant that is an option for health-conscious consumers and vegetarians.

KMUTT’s traveling flea market is open every day, Wednesday – Thursday, providing another option for consumers. Whether it’s food or supplies, it’s located on the ground floor of the 14-story parking building of King Mongkut’s University of Technology Thonburi.

KMUTT has a drinking water dispenser. There are 16 automatic food vans available 24 hours a day throughout the university for students and staff who work late and study during exams. For the convenience of all students and staff in finding food to eat.

Additional evidence link:
1.https://global.kmutt.ac.th/campus-life/campus-facilities/housing-dining
2.http://science.kmutt.ac.th/index.php/2019-06-10-09-35-15/cluster/15-2019-06-10-08-38-28
3.http://www.kmutt.ac.th/istrs/website/th/branch.html
4.http://foodeng.kmutt.ac.th/research/food-safety-and-microbiology/

4. Related information on our university as a body on providing healthy and affordable food choices for all on campus.

KMUTT selected menus from various restaurants in order to provide the benefit for students and personnel by giving labels and selecting alternative healthy menus, being available in every store of KMUTT.

2.5 NATIONAL HUNGER

1. Related information on our university as a body providing access on food security and sustainable agriculture knowledge/skills/technology to local farmers and food producers.

KMUTT carries out research missions and utilizes research results to create a knowledge-based society along with sustainable development. bring benefits to the academic dimension Public society and community building for economic strength In the form of a university-community and society project in an area-based mission, which gives importance to the development of a designated area in an integrated way. In order to create the benefits of the area and communities around the university’s study areas, consisting of Thung Khru, Rat Burana, Bang Khun Thian, Ratchaburi Province western region of the country and in other areas across the country, the results of operations in fiscal year 2021 are as follows:

“University Project with Community and Society Thung Khru, Rat Burana, Chom Thong and Bang Khun Thian area

Emphasis on research and academic services on agricultural technology development, community-based tourism support Conservation and management of local resources for a wide range of target groups. Center for Research and Academic Service for Community and Society (NRCTImplemented the “Bangmod Oranges in Containers Technology Transfer Project to Support Community-Based Tourism” to transfer technology on Bangmod oranges in containers to support community-based tourism. Conservation and restoration of Bangmod oranges target group namely Kampong Tourism Group in Dong Prue Bangmod Orange Conservation and Restoration Group and the Bangmod Canal Community Tourism Group and more than 200 interested people organized a test boat trip to travel and learn about the Khlong Bangmod community for 87 people. It can be said that “Som Bangmod” is still the identity of the community. able to attract and create interest for tourists as well.

However, in the context of the community, there is an integrated garden and vegetable planting. Researchers and 3rd year students from the Department of Electrical Engineering Visit the vegetable plot (Soi Phuttha Bucha 39), an area of 3 rai, to learn and collect planting and care information, install a data logger, and record it on a Google Sheet in real-time by applying Internet of Things (IOT) technology and renewable energy from solar cells help students develop academic skills. On the social laboratory area (Social Lab)

Thonburi side has the context of the waterfront area. green area The way of life of people in urban communities who still use the canal route for travel. and engaged in agriculture But when the growth and the construction of more roads caused the canal to reduce its role. Faculty of Architecture, Faculty of Science and both domestic and international networks to conduct a “Thonburi canal route survey project” in 4 pilot districts (Thung Khru, Chom Thong, Thon Buri, Klong San) to study the water quality of the canal. Environmental quality, wind power and PM2.5 dust, including the potential of the riverside community. Hope to connect the transportation routes with the BTS Skytrain and the Metropolitan Rapid Transit (MRT) to create maximum benefits for the community and tourists.

The SAFETIST FARM group is a group of new generations with the idea of creating a learning center and community innovation. Non-toxic agriculture coupled with tourism Located in Soi Pracha Uthit 76 Intersection 9 next to Bangmod Canal, using 3-4 rai of land as a vegetable plot. Raising good-humored chickens, fish ponds, house for breeding striped fly worms Nature learning activities for children-youths and families The faculty and staff of the university went on a study visit. Including discussing ways and possibilities to develop sustainable cooperation and learn together. Later supported Honda electric motorcycles to borrow and use. The work in experimenting with a non-toxic vegetable delivery system and reducing pollution creates a new career “Veggie Delivery”, delivering vegetables within a radius of 5 – 10 kilometers from the farm.

As part of the implementation of the project under the One Tambon One University (U2T) project, the Faculty of Arts cooperates with STECO, Thung Khru District Office. and Public Health Service Center 54 Tas-Iam, implementing the “Economic and Environment Rehabilitation Project Linked to Bangmod Canal Tourism” consisting of 1) Training on the production of eco-friendly fermentation tanks. Delivered 312 fermentation tanks to the community 2 to educate waste management Through the radio program FM 95.25 “Keep it up and tell it. Talk it up” 12 episodes and 3) Entrepreneur competency development in online training format, i.e. basic entrepreneurship, online marketing, communication techniques and product presentation. after birth training “Entrepreneur Competency Development Network Group (Workers)” various works For example, publications such as 1) Bangmod highlights, community tours, 2) cycling routes @Bangmod and eating and traveling in various styles of Bangmod, 3) books to support tourism. and preserving local wisdom such as “Here…Bangmod” and “Turn the rice field into an orange orchard” and 4) website by importing information to the website https://sola.pr.kmutt.ac.th/bangmod/

“Training Project – Apprenticeship for Disabled Persons To prepare for work in the workplace, Class 8” by the joint working group of RSC/SorPor. NESDB and NESDB. Funds are supported by 4 public and private enterprises, with people with disabilities participating. Project 55 lecturers, students, KMUTT personnel and 59 guest speakers organize training courses 1) Office staff 2) Media production course digital publications and 3 local handicraft product development courses Training on content design and use of activities for learning (Activities Base Learning), an online learning format and using the Moodle system (E-Learning) for the third course, was conducted in collaboration with Ban Nangoy-Phon Community Enterprise Learning Center. Pla Lo, Sakon Nakhon Province Create 2 product brands, namely “Do” and “Yay Di”, generating about 3.4 million baht in revenue. At the end of the project, 8 people with disabilities get jobs in the workplace, 2 freelancers, and 10 people continue their education/vocational training. during tracking

Ratchaburi Province western region of the country and in other areas across the country

“The application of solar electric fence technology for raising animals”

With farmers in Rang Bua Sub-district, Chom Bueng District, Ratchaburi Province, using wire as an electric fence to be attached to a car battery to keep pets in the grazing area which is far from the community and the power transmission line cannot reach Therefore, the battery must be brought back to charge the electricity at the house on average 2-3 days / time. The joint working group of RSC / SorPor. in battery Applies to “electric fences” and other electric devices. Facilitates farmers Help reduce the average energy cost per year 2,500 baht/household and promote the use of clean energy that is environmentally friendly Performance consists of 1) 119 farmers passed the training 2) Collaboration network from 7 professors/personnel of KMUTT and 3) Learning center for solar power generation systems for agriculture to be a place for study visits/expansion of technology on clean energy application according to the new agricultural theory

“Application of drip irrigation technology project for vegetable gardening with solar energy”

Most areas in Rang Bua Subdistrict are sandy loam soils that do not absorb water. Outside in the irrigated area, the agricultural way of life relies mainly on rainwater. And the problem of water shortage every year, the joint working group RSC/SorPor Along with installing an automatic plant watering control system via smartphone as a result, it can save water and use water more efficiently for plants. Reduce the cost of fuel pumping (12,000 baht/household) reducing the impact on the environment. Reduce working time and agricultural labor The important thing is that farmers can cultivate and generate income all year round. (After paddy fields during the dry season, the average annual income increased by 5,000 baht/household). 1) 27 farmers passed the training, 2) a network of cooperation from 7 KMUTT teachers/personnel and 3 KMUTT students, and 3) a learning center for solar power generation systems for agriculture. for study visits/expansion of technology at 3 places

“Technology transfer project for the processing of agricultural products”

Radish products According to food safety standards and increasing production efficiency with turnip thresher: Community Enterprise Group Ratchaburi Province, lettuce or radish is grown the most in the western region (Ratchaburi, Phetchaburi, Ban Kha Lettuce Producer Community Enterprise was established in Ban Kha District, Ratchaburi Province. (30 members, planting area 66.4% of the total planting area in Ban Kha Produce pickled radish roots in the traditional way By kneading turnips with salt and preservatives, drying for 3 days, then flavoring. The results of random measurements of preservatives found that they exceeded the food standards. The research team has promoted various knowledge such as testing for microorganisms Preservative and Bleach Tests and hygienic processing as a result, operators use measuring scales to measure more accurately. Reduce the amount of preservatives (safe) and improve the packaging to be suitable for storage. In this regard, the innovation of turnip threshing machine was transmitted. Reduce workload and labor shortage problem Bacterial spoilage Helps to increase profits by 25 percent and increase daily production by 2 times, while still maintaining the original taste identity.

Technology and innovation transfer activities for radish processing

“Knowledge transfer activity project production technology Processing of agricultural products

under product and product development projects Department of Cooperative Promotion by Food Safety Research Center, NSTDA (5 people, 2 outside) and postharvest management students (2 people) operating the project in Phetchaburi Province. namely 1) product development “Graded Banana” Tha Yang Agricultural Cooperative, and 2) packaging development and acceptance testing. “Sea Salt Flower Soap” Thai Sea Salt Cooperative Through the process of consulting and transferring technology 50 people (2 co-operatives) The expected economic impact is to increase income for farmers and increase the value of raw materials. Social impact is to support lifelong education for people. In 2022-2023, Sea Salt Flower Soap Group received Area-based Innovation. for Community, PDR, Ministry of Education, to increase the potential of product development processes, brand building, and connecting product markets.that is a community identity.

Other areas of university responsibility

Operating Area Non-Din Daeng District Buriram Province

KMUTT, Buriram College of Agriculture and Technology and Biotech NSTDA established “Non-Din Daeng Community Enterprise Incubator Unit” to develop farmers groups to have the ability to process products such as germinated brown rice, concentrated passion fruit juice. and ready to drink frozen passion fruit Roselle juice is concentrated and ready to drink. and tamarind tea Resulting in job creation, occupation, and income for people in the community of 5 villages (30 villagers generate more than 1.6 million baht in income, more than 2.8 hundred thousand baht in profit). Further development of production and other links with surrounding communities such as tourist houses Plant Genetic Cultivation and Conservation Project to make the area a sustainable development area

Examples of community enterprise incubator products Non Din Daeng District

Ban Nang Ngoi Community Operation Area, Tao Ngoi District, Sakon Nakhon Province

Sakon Nakhon is an old community that has been developed and supported by KMUTT and NSTDA to develop into “Tao Ngoi District Community Enterprise Learning Center” is a project owned by the community. From the impact of the COVID-19 crisis on life especially economic problems in the community resulting in decreased consumption Including community development work from various agencies such as Kasetsart University Sakon Nakhon Campus who come to educate and follow up on tilapia farming In the past, the yield was not as good as it should have been. At present, KMUTT, various agencies have started to operate again, such as Siam Kubota Corporation Co., Ltd., providing a tractor with 1 set of equipment to restore the knowledge of indigo dyeing. broom production by dyeing flowers and teaching online marketing

for the development of children and youth Operations are as follows: 1) The project to provide schooling for at-risk children (drugs) to attend regular education with scholarships. Ratchaprajanukhro School 53 2) Experience Enhancement Program for Advanced Vocational Innovation Scholarship Students, Northeastern Area Vocational Program at Northeastern Technological College Udon Thani Province Target group: 108 people (78 Vocational Certificate, 30 Vocational Diploma) Organized a community lifestyle camp at the Community Enterprise Learning Center for 3 days Organized a northeastern heritage camp in Sakon Nakhon and Nakhon Phanom Provinces for 3 days Organized a viewing camp Thai in a foreign country in the area of Chiang Rai 5 days

2. Related information on our university as a body providing events for local farmers and food producers to connect and transfer knowledge.

KMUTT Center of Excellence in Food Safety

food safety center The Office of Science and Technology Research and Service (KMUTT) has a clear objective and scope of work: to create research work. and development of risk assessment for microbial and chemical hazards in food food safety and risk prevention to support food safety. It is a training, analysis, testing, certification and consulting center for food manufacturers. And food exporters have been certified for production and food safety systems. technology transfer, research findings for widespread dissemination And is used for the benefit in the industrial, private and government sectors involved in the food safety control process. Promote a network of cooperation in research and development. Between government agencies, industry and researchers to establish a Center of Excellence in Food Safety as well as earn money to support research and activities of the center by requesting funding from various agencies. both public and private

KMUTT promotes SAFETist Farm to create a green economy model from the Bangmod canal farming base

According to information from Bangkok, in the green area of 3,064 rai of Thung Khru district, It is only 400 hectares of “agricultural land”, while more than 60 percent is “vacant land”, which in the past was mostly agricultural land. But it was abandoned after the 2011 Bangkok floods because the soil was so salty that it was unable to plant orchards as before. Therefore, the remaining Thung Khru farmers can earn income from cultivation including income from other activities arising from the capital base of their own sufficient and sufficient resources Therefore, it is an approach that must be taken urgently. To help maintain the green area of Thung Khru to remain. For this reason, Dr. Kanchanee Puttimatee, Lecturer of the Faculty of Architecture and Design King Mongkut’s University of Technology Thonburi (KMUTT) and the research team under the project to develop a prototype community area along the Thonburi side with a network of brains and landscape maps for sustainable green economy development (Green Thonburi Project). with the support of the Research Fund Management and Innovation Management Unit at the local level (TAMC), we would like to create a prototype of the “Green Economy Model” to occur in the Bangmod Canal Community Area. Thung Khru that can build a business from a self-sustaining agricultural capital baseas well as being a manufacturer “Safe food” and “food of the city” for people in the surrounding area at the same time. by Dr. Kanchanee And the research team of KMUTT under the Green Thonburi project has supported “SAFETist Farm” which was born from the dream and determination of the new generation who came to change the area of over 2 rai. Along the Bang Mot Canal from where oranges were once planted and abandoned To become a safe food production source for people in the group two years ago. in the form of activities “Vegetable basket family” “We want to bring the green economy back to the Thung Khru agricultural community and the Bangmod canal community again. It may not be in the original form of an orange orchard. but is a combination of many styles both the subject of agriculture tourism, etc. to create a new economic model that will benefit both with the community and the environment at the same time.”ทีมงาน SAFETist Farm Want to bring agricultural knowledge from the farm to pass on to people in the community and real practice as an additional income for each family Through training activities that are available in 3 careers, namely, “Earthworms Care”, “Sapling Care” and “Pot Vegetable Planting Profession”, more than 50 people have been trained.

“The application of solar electric fence technology for raising animals”

“Application of drip irrigation technology project for vegetable gardening with solar energy”

“Technology transfer project for the processing of agricultural products”

Technology and innovation transfer activities for radish processing

“Knowledge transfer activity project production technology Processing of agricultural products

Operating Area Non-Din Daeng District Buriram Province KMUTT, Buriram College of Agriculture and Technology and Biotech NSTDA established “Non-Din Daeng Community Enterprise Incubator Unit” to develop farmers groups to have the ability to process products such as germinated brown rice, concentrated passion fruit juice. and ready to drink frozen passion fruit Roselle juice is concentrated and ready to drink. and tamarind tea Resulting in job creation, occupation, and income for people in the community of 5 villages (30 villagers generate more than 1.6 million baht in income, more than 2.8 hundred thousand baht in profit). Further development of production and other links with surrounding communities such as tourist houses Plant Genetic Cultivation and Conservation Project to make the area a sustainable development area

Ban Nang Ngoi Community Operation Area, Tao Ngoi District, Sakon Nakhon Province

Zero Waste Agriculture Goat Farm Management in Thung Khru Area

In addition to the agricultural method of plant cultivation Some communities have a career in raising goats. Especially Muslim farmers in Thung Khru area. and received environmental complaints Including problems in waste management within the farm. Researcher at Research Center and Service for Community and Society Together with the network has implemented the project. “Zero Waste Agriculture Goat Farm Management in Thung Khru Area”Organize technology development activities as participatory farmers in 2 issues: 1) waste management from goat farms (production of goat manure fermented fluff 2) household fresh waste management 2 (using a simple fermentation box) Key Hole Vegetable Plot biochar production and planting materials) to gain knowledge from local speakers and networks There are the main farmers of Thung Khru Farmers Group. Chundarul Ibadah Enterprise Group and more than 50 interested people participatedAiming to create “core agriculture” and waste management in the farm and in the household. Through the process of learning and doing it at the same time, to be a model for expanding the results to farmers. and people in the community

Community product development and upgrading project “Caramia Goat Milk Soap” of Darul Ibakah Community Enterprise, Thung Khru District

Center for Research and Service for Community and Society Visit and select community products of Darul Ibadah Community Enterprise, namely “Goat Milk Soap” in the name of CARAMIA or Karamia to participate in the development and upgrading of community products.

Bang Ka Chao Subdistrict Development Project (U2T) by Asst. Prof. Dr. Penchan Mekwijitsaeng

Bang Kachao Subdistrict consists of 9 villages with a population of 1,869 households and 5,104 people. Based on the 5 dimensions of basic needs (health, well-being, education, income, access to government services), it was found that sub-districts had the greatest need for health improvement. This may be due to the survey being in the state of the COVID-19 epidemic causing the public toin need of health services

KMUTT’s knowledge used in the project is the application of spirulina in raising lobster fry and raising chickens to produce omega-fat. and the use of DHA-producing microorganisms for omega-fat production in chicken farming Performance is as follows.

– Shrimp nursery in cages Spirulina powder is used to mix food. Contributes to helping shrimp fry and stay healthy. when released into the garden (1 project participant’s garden in the area, which is a garden that does not use pesticides. resulting in a good weight of shrimp production However, monitoring of shrimp growth has not yet been carried out due to the open conditions of the area. Effect damage chance (so shrimp is high from natural enemies)

– Chicken farming (at Bang Kachao Farm) has mixed algae 10 in the feed. Test results. Nutrients in eggs from hens aged 33 days found that omega 3-6 fats increased by 10.48%. While normal eggs provide only 8.48 percent of fat and the amount of DHA is not different.

– Chicken raising (at Wat Rat Rangsan School) mixed with microorganisms Aurantiochytium sp. in feed (produced from Sor Bor. Laboratory) for raising chickens in 2 age groups: 1) old hens (3 years old) and 2) normal hens aged 1-1.5 years. received 0.03 and 0.06 g/body/day of microorganisms The number of laying hens increased from 50% to 80% and 90%, respectively, and the egg weight increased from 47.6 g to 56.04 and 59.7 g, respectively for old hens fed 0.2 g/bird. /day for 20 days, eggs were given omega 3-6 fat at 9.29%, which was higher than the hens that did not get it (8.09%).

For the second phase, the production of omega eggs will be expanded into egg powder or rice powder. (may be mixed with local vegetables, spinach) In addition, the community is interested in making liver from (because the area does not have Must buy from Phra Samut Chedi side) Processing into sugar (Prototype of sugar production from Nakhon Si Thammarat Province, G value of sugar from < 30 is a health food group) and water tourism to watch fireflies.

Native Honeybees and Pollinator Research Center

On November 1, 2021, it was a product development training for Wat Kaew Subdistrict. in order to make the product more reliable Help build brand identity to be in the form of a community enterprise analyze customer groups and develop further to be more efficient

Between December 21-23, 2021, the Native Bee Research Center and Bring Eleplant Home, World Wildlife Fund (WWF) organized a training to transfer Thailand’s native beekeeping technology in an integrated agricultural garden at the Forest Conservation and Restoration Project. Kui Buri Forest National Reserve arising from royal initiatives Kui Buri District, Prachuap Khiri Khan Province The goal is to generate income and to be a buffer line to prevent “elephant” from destroying the villagers’ agricultural crops. in order to be able to live together sustainably

Income-elevating project Integrated sub-district (1 sub-district 1 university project)

Training on technology transfer on the cultivation of native bees of Thailand, hollow bees and stingless bees with different characteristics in each aspect. How to move each honeycomb species in natural areas and integrated agricultural gardens for farmers from various sub-districts such as Wat Kaew Subdistrict, Bang Phae District, Pak Tho Subdistrict, Pak Tho District, Berk Phrai Subdistrict, as well as Subdistrict Administrative Organization officials. Integrated Agricultural Demonstration Plot Project under the Royal Initiative “New Theory” Participants were interested and gained ideas for applying it in the crop cultivation cycle in the future.

In addition, on October 27, 2021, the U2T group in Bua Ngam Subdistrict organized a training event to transfer stingless farming technology. To those who are interested in the area to apply in their own garden. received good attention Then on November 30, 2021 Received a workshop on farm management and harvesting of Thai native bees and stingless bees. Under the U2T project, Wat Kaeo Subdistrict, Bang Phae District and U2T Bua Ngam Subdistrict, Damnoen Saduak District and went on a study tour Beekeeping and stingless beekeeping at Thai Native Beekeeping and Sun Rong Enterprise Group, Ban Kha District (Rai Thiti Tha Arun), Ban Kha District, Ratchaburi Province

3. Related information on our university as a body providing access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers to improve sustainable farming practices.

KMUTT Food Safety Center conducted the development research and transfer of food safety technology, assessment of food safety risks including interventions to reduce the risks. Therefore, food was safe, good for the health, with the following main policies:

To create researches and knowledge about food safety from the production process, processing process, safety management system, risk of food, and appropriate interventions.
To develop a rapid test kit that can quickly identify problems and solutions for safety and quality problems of the food and related industries.
To be the Training Center for Technology Transfer and Food Safety Management System( Sanitation Standard Operating Procedures (SSOP), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point (HACCP), and ISO standards related to food production), such as ISO 22000 (Food Safety Management Systems, FSMS) and food risk as well as having a research laboratory within the organization related to safety and risk.
To promote cooperation coordinates between universities, the private, and the government sector to create cooperation, research, and development including the transfer of knowledge and appropriate implementation.
To promote the development of personnel in private and government sector by cooperative research and development together with relevant networks. There were also exchanging students or researchers with agencies in the network of cooperation both domestically and overseas.

KMUTT continues to accelerate research and development of advanced technology innovations for the production of food for consumers in the future

Development and application of advanced technology for food production of the future It is a project that receives research funding from the National Science and Technology Development Agency (NSTDA).

Prof. Dr. Sakkamon Thephasadin Na Ayudhya, King Mongkut’s University of Technology Thonburi (KMUTT), as the lead researcher and project leader Has given the meaning of the food of the future that The food of the future is food developed by applying advanced technology to meet the needs of consumers in the future. However, the technology used is both newly invented. and developed from the existing technology to make it even better Can be applied to the food industry or suitable for interested products. The results of the research will be useful in the future for both household and industrial applications.

Prof. Dr. Sakkamon said that as a researcher Trying to look forward to what the future food trends will be. From the study of information in many sectors The research team therefore proposed a research topic under “Development and application of advanced technology for food production of the future” Total of 6 groups, namely “Natural food coloring” “Nano-cellulose fibers from vegetable and fruit scraps to be used as food additives. thickener and stabilizer” “konjac konjac coating to protect nutrients or microorganisms that are beneficial to the body from being destroyed” “Production of high-quality, caffeine-free roasted coffee beans using superheated steam,” “functional biogels from agricultural waste,” and “portable food residue detection devices,” which are mainly Projects that have been continuously researched and developed

our services

Pilot Plant Development and Training Institute (SorPor.) has one goal. Focus on supporting small and medium enterprises (SMEs) in terms of technology transfer and incubation, helping to reduce gaps and technology transfer bottlenecks. To SMEs entrepreneurs to develop the capabilities of existing SMEs to be able to compete in the global market. By providing services in joint research and development and training on specific technology transfer. Including analytical and testing services and give advice as well as prototype factory services to test production and study the technical feasibility and economics, focusing on research, development, and innovation in 4 main areas (3F 1P)

Equipment rental service and performance measurement

freeze dryer service

Food preservation service freeze drying machine Open for service at the Bioprocess Research and Innovation Building (BRI), KMUTT, Bang Khun Thian. operate with Engineering and Systems Unit Pilot Plant Development and Training Institute King Mongkut’s University of Technology Thonburi freeze drying process It is a freeze drying technology. The temperature must be negative. The water contained in the product to be dried will be an ice grid. Therefore, it heats the ice and sublimates it into steam. in each process Operated by researchers and engineers of the pilot plant development and training institute under modern equipment Ready to provide services to the government sector, private sector, farmers communities and community enterprises.

Contact for service at Pilot Plant Development and Training Institute https://www.pdti.kmutt.ac.th FB : Pilot Plant Development and Training Institute KMUTT Tel. 02-470-7400-1, 02-470-7328-9

“Technology transfer project for the processing of agricultural products”

Technology and innovation transfer activities for radish processing

Additional evidence link:
1.https://drive.google.com/drive/folders/188F2dJWoF5N-W8GjHUkI8lIFFwrtb9RX?usp=sharing
2.http://rsc.kmutt.ac.th/%E0%B8%84%E0%B8%A7%E0%B8%B2%E0%B8%A1%E0%B9%80%E0%B8%9B%E0%B9%87%E0%B8%99%E0%B8%A1%E0%B8%B2/
3.http://www.pdti.kmutt.ac.th/th/index.php/content/view/90/56/
4.https://asset.rmutl.ac.th/news/10460-rmutl-signed-the-mou-with-kmutt-to-support-the
5.https://fixedpointkmutt.wordpress.com/address-and-acknowledgments-in-papers/
6.http://newtdc.thailis.or.th/docview.aspx?tdcid=78671
7.https://sea-spatialdata-nexus.com/partner-temp/
8.http://sola.pr.kmutt.ac.th/homesola/index.php/the-18th/
9.https://www.pdti.kmutt.ac.th/th/?page_id=5691

4. Related information on our university as a body on prioritizing purchase of products from local, sustainable sources.

KMUTT brought products around the university and from various areas, which had been helped by KMUTT technology in production development, in order to sell on the campus and to craft as a gift basket as a souvenir for special occasions.