This feature layer represents Sustainable Development Goal indicator for related to SDG 2 in each sub-category where applicable.
2.2 Campus Food Waste: (Updated on: Oct 30, 2021)
2.4 Proportion of graduates in agriculture and aquaculture including sustainability aspects: (Updated on: Oct 30, 2021)
2.2 Campus Food Waste
|Campus Food Waste||Download|
|1. Related information on our university as a body on measuring the amount of food waste generated from food served within the university.|