This feature layer represents Sustainable Development Goal indicator for related to SDG 2 in each sub-category where applicable.
2.2 Campus Food Waste: (Updated on: Oct 30, 2021)
2.4 Proportion of graduates in agriculture and aquaculture including sustainability aspects: (Updated on: Oct 30, 2021)

2.2 Campus Food Waste

Campus Food WasteDownload
1. Related information on our university as a body on measuring the amount of food waste generated from food served within the university.

2.3 Student Hunger

Student Hunger Download
1. Related information on our university as a body on having a programmer in place on student food insecurity/hunger.
2. Related information on our university as a body on providing interventions to target hunger among students and staff.
3. Related information on our university as a body on providing sustainable food choices for all on campus, including vegetarian and vegan food.
4. Related information on our university as a body on providing healthy and affordable food choices for all on campus.

2.5 National Hunger

National HungerDownload
1. Related information on our university as a body providing access on food security and sustainable agriculture knowledge/skills/technology to local farmers and food producers.
2. Related information on our university as a body providing events for local farmers and food producers to connect and transfer knowledge.
3. Related information on our university as a body providing access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers to improve sustainable farming practices.
4. Related information on our university as a body on prioritizing purchase of products from local, sustainable sources.